ALA CARTE MENU

Breakfast/Brunch

20 person minimum

STATIONS & BUFFETS

Morning Coffee Station - $2.50pp

Disposable coffee cups w/ lids, fresh brewed coffee, cream, sugar, stevia

Grab-and-Go - $8.50pp 

Fresh baked pastries and muffins

Fresh seasonal fruit cups
Individual assorted yogurts 

Breakfast Wrap Station - $9.25pp 

Fresh baked pastries and muffins

Fresh Seasonal Fruit
Cheddar scrambled eggs, Chorizo & O’Brien potatoes wrap

Trio of salsas and sour cream 

Healthy Conscience Breakfast Station - $11.50pp 

Fresh baked pastries and muffins

Fresh seasonal fruit
Assorted individual yogurt

Organic granola 

Scrambled egg whites
Potatoes O’Brien

5280 Breakfast Buffet - $14.50pp 

Fresh baked pastries and muffins

Fresh seasonal fruit
Assorted individual yogurt

Scrambled eggs 

Potatoes O’Brien
Sausage links
Thick cut bacon 

Lavish Brunch Buffet - $21.50pp 

Mini fruit & yogurt parfaits 

Potatoes O'Brien

Thick cut bacon

Sausage links 

Pancakes with maple syrup, whipped cream & pecans

Eggs Benedict with Hollandaise sauce
Grilled Red Bird chicken breast with lemon Beurre & capers 

 

CHEF ATTENDED STATIONS - ATTENDANT FEE APPLIES

Belgian Waffle Station - $5.50pp
Served with maple syrup, strawberry, blueberry, and apple topping, whipped butter and Chantilly cream 

Breakfast Omelet Station - $6.50pp
Cheddar cheese, ham, bacon, sausage, spinach, tomatoes, mushrooms, onions, bell peppers, fresh salsa 

Sweet & Savory Crepes Station - $7.50pp
Cream cheese, strawberry, blueberry and apple filling, spinach, mushroom and Swiss, ham, onion and cheddar, bacon, tomato and Jack cheese 

 

 

SOLO BREAKFAST/BRUNCH ITEMS

2 dozen minimum

Fresh seasonal fruit tray - $3.25pp
Fruit & yogurts parfaits - $2.25pp 

Fruit, yogurt & granola parfaits - $2.25pp 

Pancakes with maple syrup - $3.50pp 

Fresh baked pastries 

Fresh baked berry muffins - $4.50pp

Doughnuts - $0.75pp
Bagels with cream cheese - $2.25pp
O’Brien potatoes - $2.75pp 

Thick cut bacon, 3 Strips - $3.00pp
Sausage links- $3.00pp

Scrambled eggs - $2.75pp 

Biscuits & gravy - $3.50pp

Hors d'ouevres

3-dozen minimum

Charcuterie & Cheese Platter GF - (Serves 20-25 people) 
-Assortment of Cured Italian Meats & Various Soft and Hard Cheese

Bourbon-Rubbed Smoked Salmon Toast Points
-Caramelized Bacon Bits/Chive Chèvre/Extra Virgin Olive Oil/Toasted Baguette

Hazel Dell Mushroom Tartlets V
-USDA Organic Mushrooms/Puff Pastry/Lemon Arugula/Balsamic Tomato Reduction

Pear Shrimp & Prosciutto Skewers GF
-Tiger Shrimp/Arugula/Balsamic-Pear Reduction

Grilled Zucchini Tomato Bites GF, V
-Local Zucchini/Tomato/Gorgonzola/Parmigiano Reggiano

*Grilled Char-Siu Tenderloin and Vegetable Skewers
-Char-Siu Barbecue Sauce/Seared Pork Tenderloin/Bell Peppers/Zucchini

Caprese Skewers GF, V

-Fresh Basil/Heirloom Tomato/Mozzarella/Balsamic Reduction

Bacon-Wrapped Almond Dates GF 
-Almond Stuffed Dates/Crispy Bacon/Sherry Gastrique

Fresh Mozzarella Croquettes V
-House-made Mozzarella/Bread Crumb Crust/Lemon-Basil Aioli

Crab Cake Bites 
-Lump Crab/Garlic/Onion/Pepper/Lemon-Sriracha Aioli

Baked Brie en Croute V- (Serves 25-30 people) 
-Raspberry Jam/ Buttery Puff Pastry/ Assorted Crackers

Carved Fruit with Honey Yogurt GF, V- (Serves 20-25 people)

-Fresh Fruit Assortment/Honey Greek Yogurt

Smoked Barbecue Sliders
-Sliced Brisket OR Pulled Pork/Carrot-Kale Slaw/Sweet & Tangy Barbecue Sauce

Sausage Stuffed Mushrooms and Gorgonzola Bechamel GF
-Italian Sausage/Shallots/Bacon/Tomato/Gorgonzola Picante/Browned-Butter

Korean Meatball

Beef and Pork/Char Siu Barbecue Sauce/Scallion

*Oriental Tuna Tartare Shooters
-Ahi Tuna/Sesame-Soy/Ginger/Scallions/Yuzu-Crema

*Smoked Salmon Potato Cakes GF
-Crispy Potato/Chive Creme Fraiche/Gremolata/Dehydrated Orange

Grilled Vegetable Platter GF, V -  (Serves 25-30 people)
-Seasonal Vegetables/Extra Virgin Olive Oil/Balsamic Dressing/Fresh Cut Garden Herbs

Spinach and Bacon Arancini
-Ricotta/Crispy Pork Belly/Peas/Organic Baby Spinach

*Mango Shrimp Ceviche Shooters

-Tiger Shrimp/Mango Salsa/Orange Juice/Chili Flakes/Tortilla Chips

NOT LIMITED TO THESE ITEMS- WE HAVE THE ABILITY TO CATER ALL TYPES OF FOOD.

*NOTE: Consuming Raw or undercooked animal-derived foods such as meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees 

10-minimum

Braised Beef Short Ribs
-Red Wine Beef Jus/Molasses Carrots/Black Truffle Potato Puree

 

*Crispy Skin Salmon Fillet GF - (based on mkt price)
-Crispy Wild Atlantic Salmon/Sugar Snap Peas/Risotto Milanese/Lemon-Tarragon Aioli

 

*Sugar & Spice Grilled Pork Loin GF
-Seared Brussel Sprouts/Peruvian Potatoes/Chipotle-Pumpkin Sauce

 

Crispy Airline Chicken Breast & Orange Tarragon Butter
-Braised Kale/Caramelized Onion/Toasted Rosemary Farro/Chicken Demi-Glace

 

Garden Vegetable Cous Cous - (Vegetarian sold by each) 

-Cous Cous Pearls/Generous Medley of Veggies/Fresh Herbs/Fontina/Balsamic-Pear Vinaigrette

 

Reverse Seared Prime Rib GF
-Herb Crusted Beef Rib/Sautéed Haricot Verts/Loaded Baked Potato/Horseradish Crème/Jus

 

Herb Roasted Boneless Chicken Leg & Thigh 
-Fresh Vegetable Salad/Peruvian Purple Potatoes/Sherry Gastrique

Shrimp & Herb Fontina Orecchiette 
-Seared Tiger Shrimp/Vegetable Medley/Creamy Herb Sauce/ "Little Ears" Pasta

Mushroom Carbonara* 
-Crispy Bacon/Peas/Garlic/Confit Tomato/Hazel Dell Mushrooms/Parmigiano Reggiano

 

Scallops and Squash* 

-Seasonal Vegetable Medley/Steamed Butternut Squash/Bulls Blood Micros/Truffle Vinaigrette

 

NOT LIMITED TO THESE ITEMS- WE HAVE THE ABILITY TO CATER ALL TYPES OF FOOD.

*NOTE: Consuming Raw or undercooked animal-derived foods such as meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stations

2-dozen minimum

Savory- 

  • Mashed Potato Bar- w/ Delicious Toppings Served in Martini Glasses

  • Fresh Guacamole Station- w/ Fresh Corn Chips

  • Mini Slider Station- Beef, Pork, Chicken w/ Sauce Trio

  • Fresh Guacamole Station-  w/ Corn Chips

  • Quesadilla Station- Cheese, Chicken, Beef, Toppings

  • Vegetarian Quesadilla Station (All Fresh veggies w/ Cheese)

  • Gourmet Grilled Cheese Sandwich Station

  • Sautéed Fresh Garden Vegetable Medley w/ Variety of Sauces

  • Vegetarian / Vegan Station

  • Assorted Hot Soup Station ( Very Popular for parties, especially December & January)

  • Italian Pasta Station

  • Exotic Chips n Dip Station-  w/ Dipping Trio

  • Caesar Salad Station w/ Chicken or Shrimp

  • Poached Shrimp Station w/ Variety of Sauces

  • Pad Thai Station ( Chicken, Shrimp)

  • Vegetarian Pad Thai Station

 

Chef Manned-

  • Bananas Foster Flambé

  • Salad Bar Martini- Shaken not Stirred w/ Variety of Toppings

  • Prime Rib Carved- w/ Rosemary Beef Jus and Horseradish Cream

  • Omelet Station- w/ Delicious Toppings

 

Sweet-

  • Mini Dessert Array- Selections of “mind blowing” Creations

  • Hot Chocolate Bar- “Perfect for the Winter Holidays”

  • 3-Tier Chocolate Fountain- w/ Variety of Fresh Fruit and Marshmallows

Desserts

3-dozen minimum

Petit Fours - 96 total (2-dozen each flavor)

-Lemon/Caramel Apple/Brownie Blitz/Marble Truffle Cheesecake

3-Tier Chocolate Fountain & Fresh Fruit Display (Serves 25-30 people)

-Assorted Fresh Fruit/Carvings/Honey Yogurt/Milk, Dark or White Chocolate

Cookies & Cream GF

-Crème Anglaise/Chocolate Chip Cookie /Vanilla Bean/Ganache

Flour-less Chocolate Cake GF

-Dutch Chocolate/Mango/Butter Caramel/Candied Orange

Strawberries & Cinnamon Cream Trifle GF

-Fresh Strawberries/Cinnamon Pastry Cream/Chantilly Cream/Slivered Almonds

Classic Apple Cobbler

-Spices/Caramel/Candied Walnuts/Chantilly Cream

Berry Turnovers in White Mousse

-Fresh Berry Compote/Puff Pastry/White Chocolate Mousse/Ganache

Pot de Creme GF

-Chocolate Cream/Seasonal Berries/Chantilly

French Toast with White Chocolate Cherries

-Brioche/Browned-Butter/White Chocolate/Amarena Cherries

Personal Crème Brûlée GF

-Baked Crème Anglaise/Caramelized Sugar/Fresh Fruit

Tiramisu*

-Lady Fingers/Espresso/Triple Sec/Mascarpone/Cocoa

-Gluten Free Chocolate Chip Cookies - 12 each

Creme Brûlée Cheesecake

-Challenger Cream Cheese/Mascarpone/Fresh Berries

*NOTE: Consuming Raw or undercooked animal-derived foods such as meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

10-minimum

Classic Caesar

-White anchovies/Parmesan Reggiano/Fresh Cut Herbs/Croutons

Orange-Balsamic Smoked Salmon

-Bell Peppers/Scallion/Carrot/Cucumber/Citrus Vinaigrette

Pomegranate Kale 

-Chiffonade Kale/Red Onion/Pomegranate/ Feta/Cumin Vinaigrette

 

Iceberg Wedge

-Crispy Bacon Bits/Tomato/Gorgonzola/Creamy Dressing/Fresh Cut Herbs

 

Rainbow Quinoa Spinach

-Cucumber/ Bell Pepper/ Pear/ Walnuts Spinach/ Quinoa

 

Vegetarian Truffle Delight

-Mixed Greens/Brussel Sprouts/ Caramelized Onion/Sautéed Mushrooms/Truffle Vinaigrette

 

 Roasted Beet & Chèvre

-Heritage Greens/Toasted Walnuts/Haystack Dairy Chèvre/Herb Roasted Beets/Soy-Mirin Vinaigrette

*NOTE: Consuming Raw or undercooked animal-derived foods such as meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Solo Dishes

16oz - 32oz

Sweet & Tangy Potato Salad GF

Marinated Olives GF

Truffle Mac-N-Cheese

Brazilian Cheese Bread

*Smoked Salmon Gravlax Lemon and Capers & Crostini GF WITHOUT CROSTINI

Haricot Verts, Almonds and Lemon Butter GF

Roasted Red Pepper Hummus Dip and Pita

Sweet & Tangy Potato Salad GF

Sautéed Hazel Dell Mushrooms GF

Braised Short Ribs & Horseradish Crème Fraîche

Pomegranate-Ginger Tuna Tartare & Crostini* GF WITHOUT CROSTINI

Bruschetta – Chef’s Choice, Requests

Risotto Milanese GF

*Pomegranate-Ginger Tuna Tartare & Crostini GF WITHOUT CROSTINI

Loaded Baked Potato Bites GF

Grilled Seasonal Vegetables GF

Portabella Mushroom Duxelle GF

Lemon-Basil Chicken Skewers with Mango Salsa GF

*Beef Skewers with Romesco Sauce

Classic Shrimp Cocktail GF

Grilled Vegetables & Crispy Polenta and Sauce Mornay

 

*NOTE: Consuming Raw or undercooked animal-derived foods such as meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

 
 
 
 
 
 

WEDDING & PRIVATE EVENT CATERING

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Serving the Greater Denver Area & Northern Colorado

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Scorching Brick Catering

(720) 207-1684

events@scorchingbrickcatering.com

​Longmont | Denver | Boulder | Ft. Collins

© Scorching Brick, LLC. ALL RIGHTS RESERVED - Longmont, CO

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